Air Fryed Puffed Egg Tarts

Delicious puff pastry egg tarts made in the air fryer. A fast, and delicious breakfast.

Course Breakfast
Cuisine American
Keyword airfryer, eggs, puff pastry
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4 Tarts
Calories 656 kcal


  • All-purpose flour
  • 1 sheet sheet frozen puff pastry (half a 17.3-oz/490 g package thawed
  • 3/4 Cup shredded cheese (such as Gruyère, Cheddar or 
Monterey Jack divided
  • 4 eggs
  • 1 tbsp fresh parsley or chives minced


  1. On a lightly floured surface, unfold pastry sheet. Cut into 4 squares.

  2. Place 2 squares in air fryer basket, spacing them apart. Air-fry for 10 minutes or until pastry is light golden brown.

  3. Open basket and, using a metal spoon, press down the centers of each square to make an indentation. Sprinkle 3 tbsp (45 mL) cheese into each indentation and carefully crack an egg into the center of each pastry.

  4. Air-fry for 7 to 11 minutes or until eggs are cooked to desired doneness. Transfer to a wire rack set over waxed paper and let cool for 5 minutes. Sprinkle with half the parsley, if desired. Serve warm.

  5. Repeat steps 2 to 4 with the remaining pastry squares, cheese, eggs, and parsley.