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Coconut Purple Rice Pudding

Coconut Purple Rice Pudding

A delicious traditional rice pudding modified to be amazing. You will love this gluten-free, lactose-free rice pudding. Perfect for anyone with food allergies/sensitivites. 

Prep Time 10 minutes
Cook Time 35 minutes
Standing Time 10 minutes
Total Time 45 minutes
Servings 10
Calories 220 kcal

Ingredients

  • 1 Package PC® black label Purple Thai Rice 340g
  • 3 tbsp Chopped lemongrass
  • 2/3 cup Brown Sugar packed
  • 1 can Light Coconut milk 400ml
  • pinch Salt
  • 1 Mango peeled and sliced

Instructions

  1. In a saucepan, bring 3 cups (750 mL) water to a boil. 

  2. Stir in rice. Reduce heat to low, cover and simmer for 22 to 25 minutes or until liquid is almost absorbed. Remove from heat; let stand, covered, for 10 minutes.

  3. Meanwhile, in a small saucepan, combine lemongrass, brown sugar and coconut milk. Bring to a boil, whisking to dissolve sugar. Remove from heat; let stand for 10 minutes.

  4. Pour coconut milk mixture over cooked rice through a sieve. Gently stir to combine. Stir in salt. 

  5. Cool to room temperature. Serve with mango.