ginger hoisin shrimp stir fry

Ginger Hoisin Shrimp Stir Fry

An easy stir fry that can include a variety of veggies and/or protein for a delicious, flavourful meal.
Course Main
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Kerrie @ Family Food and Travel


  • 1/4 cup hoisin sauce
  • 1 tbsp soya sauce
  • 1 tbsp fresh peeled and grated ginger
  • 1 tbsp rice wine vinegar
  • 1 tbsp liquid honey
  • Salt and Pepper to taste
  • 2-3 cups frozen shrimp
  • 2 cups snap peas
  • 1/4 cup oil stir fry preferred


  1. Place oil in the pan and heat to medium high.
  2. Drop frozen shrimp in the pan and cook (turning often) until shrimp has curled and changed to a nice pink colour.
  3. Meanwhile, whisk together hoisin sauce, soya sauce, ginger, vinegar, honey, salt and pepper. Set aside.
  4. Once shrimp have cooked through drain off excess water and oil. Toss in snap peas and cover with hoisin sauce mixture.
  5. Cook until sauce has become thick and snap peas are cooked through - about 5 mins.
  6. Serve on its own or with a side of rice.
  7. *Note - shrimp can be swapped for chicken or tofu, and you can add as many vegetables as you'd like. Just remember to double the sauce if you are adding more vegetables or protein.