pink lemonade cookies

Pink Lemonade Cookies

Light and tangy, just like Pink Lemonade - these cookies are sure to be a hit with your family. Perfect for a summer day.
Course Dessert
Prep Time 45 minutes
Cook Time 1 hour 25 minutes
Total Time 2 hours 10 minutes
Servings 12


  • 1 pouch 1 lb.1.5 oz Betty Crocker® sugar cookie mix
  • 1/2 cup butter softened
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/4 cup frozen thawed pink lemonade concentrate
  • 1/4 cup butter or margarine softened
  • 2 cups powdered sugar
  • 3 to 4 tablespoons frozen thawed pink lemonade concentrate


  1. Heat oven to 375°F.
  2. Line cookie sheet with cooking parchment paper.
  3. In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended.
  4. Onto cookie sheet, drop dough by rounded teaspoonfuls.
  5. Bake 9 to 11 minutes or just until edges begin to brown.
  6. Cool 1 minute; remove from cookie sheet to cooling rack.
  7. Cool completely, about 20 minutes.
  8. In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth.
  9. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.