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Pink Lemonade Cookies
Light and tangy, just like Pink Lemonade - these cookies are sure to be a hit with your family. Perfect for a summer day.
Prep Time 45 minutes
Cook Time 1 hour 25 minutes
Total Time 2 hours 10 minutes
Servings 12
Author LifeMadeDelicious.ca
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1
pouch
1 lb.1.5 oz Betty Crocker® sugar cookie mix
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1/2
cup
butter
softened
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1
egg
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1/4
cup
all-purpose flour
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1/4
cup
frozen
thawed pink lemonade concentrate
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1/4
cup
butter or margarine
softened
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2
cups
powdered sugar
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3 to 4
tablespoons
frozen
thawed pink lemonade concentrate
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Heat oven to 375°F.
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Line cookie sheet with cooking parchment paper.
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In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended.
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Onto cookie sheet, drop dough by rounded teaspoonfuls.
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Bake 9 to 11 minutes or just until edges begin to brown.
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Cool 1 minute; remove from cookie sheet to cooling rack.
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Cool completely, about 20 minutes.
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In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth.
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Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.