Apple and Peach Crisp

An easy and delicious crisp sure to delight your family! Don't forget some ice cream to serve on top.
Course Dessert
Cuisine Canadian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 -8
Calories 456 kcal
Author Family Food and Travel


  • 3 ripe peaches skins removed and sliced
  • 6-8 apples use a dense and tart variety for best flavour
  • 1 lemon juiced
  • 1 cup all purpose flour
  • 1 cup brown sugar packed
  • 1 cup of butter
  • 2 cups of large oats
  • Cinnamon


  1. Preheat oven to 375 F
  2. Cut fruit and place at the bottom of a large baking dish
  3. Sprinkle fruit with lemon juice and cinnamon
  4. Combine brown sugar, oats and flour in a bowl, pour over fruit
  5. Cut and crumble 1/2 cup of butter on top of the flour mixture
  6. Melt the remaining butter in microwave and drizzle over the top
  7. Bake for 35 minutes of until topping is brown and fruit is soft
  8. Serve warm with ice cream