A delicious warm traditional Mexican pineapple drink - sure to warm you up on a cold day.
Course
Drinks
Cuisine
Mexican
AuthorMexico: The Beautiful Cookbook
Ingredients
5ozMasa
11ozPineapple pulpblended fresh pineapple
4ozpiloncilloraw sugar or brown sugar
2cupscubed pineapple
water
Instructions
Stir the masa into 4 cups of water, let stand 15 minutes then strain the water and set it aside.
In a blender puree pineapple in 1.5 cups water - strain and set the pineapple water aside.
In a saucepan, combine the strained masa water, piloncillo, 2 cups fresh water and the pineapple water and set over medium heat. Boil, stirring constantly for 15 minutes or until thickened.
Remove from heat, add the pineapple cubes and stir for another 5 minutes.