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Strawberry Buttercream
A delicious buttercream icing made with real strawberries
Author Kerrie @ Family Food and Travel
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1.5
cups
unsalted butter
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4.5
cups
icing sugar
confectioners sugar
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1/2
cup
fresh or thawed frozen strawberries
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1.5
tsp
vanilla
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1/2
tsp
lemon juice
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Blend strawberries in a food processor or blender. Set aside.
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Add butter to stand mixer with paddle attachment and cream on medium speed.
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Add icing sugar 1 cup at a time beating until fully blended.
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Add blended strawberries, vanilla and lemon juice beating the buttercream until light and fluffy.
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Use piping bag to decorate cupcakes, cookies etc.