-
Pour olive oil in a skillet and saute onions and garlic for 5 minutes or until tender. Add the half & half, goat cheese, salt & pepper.
-
Stir to melt goat cheese into sauce and keep warm over low heat.
-
Place red peppers into sauce along with Parmesan cheese.
-
Stir to melt cheese and remove from heat.
-
Use an immersion blender to puree the peppers within the sauce (this can also be done in a blender).
-
Once pureed add cooked pasta to skillet with sauce and stir to coat.
-
Taste and adjust seasonings if needed.
-
Top with more Parmesan cheese, goat cheese crumbles, pepper and salt if desired.