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Preheat oven to 350.
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Spray two cake pans with cooking spray and set aside.
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In a stand mixer beat sugars and butter together until whipped.
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In a separate bowl mix together flour, baking powder, cinnamon, pumpkin pie spice, baking soda and salt.
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Beat eggs into butter/sugar mixture one at a time then add pumpkin puree and mix until combined.
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*the mixture will appear separated but will come back together once you add the flour mixture.
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Add flour mixture in batches to stand mixer, alternating with cold milk until all ingredients are mixed.
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Divide evenly between the two greased cake pans and bake for 35-40 mins or until a toothpick inserted comes out clean.
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Cool in pans for 10 mins then transfer to wire racks.