Oven Roasted Root Vegetables

An easy and delicious way to combine a number of root vegetables together bringing out the sweetness of each one.
Course Side Dish
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Kerrie @ Family Food and Travel


  • 3-4 large beets peeled and chopped
  • 3-4 large carrots peeled and chopped
  • 2 large potatoes washed and chopped
  • 2 tbsp olive oil
  • 1 tsp course salt
  • 1/2 tsp ground black pepper
  • 2 sprigs of fresh rosemary
  • Parsley for garnish optional


  1. Preheat oven to 400F
  2. Toss all ingredients in a bowl until vegetables are covered evenly by oil.
  3. Place vegetables on a parchment lined baking sheet and cook for 45 minutes tossing them every 15 minutes.
  4. Turn oven to broil and cook for 10-15 minutes or until brown.
  5. Remove from oven and discard rosemary sprigs.
  6. Serve with your favourite main dish.