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Preheat oven to 350C.
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Combine graham crumbs and butter in a bowl until combined.
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Press graham cracker mixture firmly and evenly into a parchment paper lined 13x9" pan.
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Pour sweetened condensed milk over graham cracker mixture.
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Sprinkle Chipits Butterscotch Flavoured Baking Chips over condensed milk, then sprinkle Chipits Pure Semi-sweet Chocolate Chips, then the Chipits White Chocolate Baking Chips, and finally the flaked coconut.
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Press mixture into pan pressing firmly.
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Bake in oven for 25-30 minutes or until the coconut is browned and the edges have become firm.
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Cool completely then lift parchment paper out and cut into bars.
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Can be frozen or stored covered in the refrigerator.