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Line a cookie sheet with parchment paper (or a silpat).
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Place bag of wilton candy melts in a microwave safe dish (I used a Pyrex measuring cup) and heat on 50% power for 1.5 mins, stir, then microwave at 50% power for 1 min or until fully melted and smooth upon stirring.
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Pour melted chocolate onto cookie sheet and spread out with an offset spatula until evenly distributed.
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(Note: your bark can be as thick or thin as you would like just depends on how thin you spread the chocolate).
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Sprinkle pistachios over melted chocolate, then cranberries and finally cashews.
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Once all toppings have been added press down with your flat hand to ensure the pieces are stuck in the chocolate.
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Place in the fridge for 30 minutes or until set.
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Take out, break into pieces and serve immediately, or place in an airtight container in the fridge for up to one week.