Vanilla Cranberry Loaf
A perfectly sweet afternoon loaf. Great with a cup of tea.
Adapted from Food Network 50 Quick Breads
all purpose flour
or fresh cranberries
Preheat oven to 350F
Mix flour, baking powder, salt and bran together, set aside.
In a stand mixer beat butter and sugar together for 2-3 minutes, until fluffy. Add eggs and vanilla and mix until blended.
Pour dry mixture in batches into the wet ingredients adding milk half way through. Add cranberries, lemon zest and mix until combined.
Scrape mixture into a parchment lined loaf pan and bake for 55-60 minutes.