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Chocolate Loaf with Cream Cheese Glaze
A delicious and moist quick bread that is perfect with tea or an afternoon snack.
Author Modified from Food Network 50 Quick Breads
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1 1/2
cups
sour cream
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1/2
cup
vegetable oil
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2
eggs
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1
tsp
vanilla
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1 1/2
cups
all purpose flour
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3/4
cup
white sugar
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1/4
cup
unsweetened cocoa powder
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1/2
tsp
cinnamon
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1/3
cup
semi-sweet chocolate chips
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1
tsp
baking powder
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1/2
tsp
salt
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1/4
tsp
baking soda
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Preheat oven to 350F
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In a large bowl whisk together sour cream, oil, eggs and vanilla. Set aside.
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In another bowl mix together flour, sugar, cocoa, cinnamon, baking powder, salt, baking soda and chocolate chips.
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Add dry mixture to wet mixture until combined.
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Pour into a parchment sheet lined loaf pan.
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Bake for 60-65 minutes until an inserted toothpick comes out clean.