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Combine all ingredients and mix until well blended and there are no big clumps then transfer to airtight container and store until ready to use.
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When ready to use, preheat oven to 400 for Pork or 425 for Chicken.
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Pour some of the shake n' bake mixture to large zippered bag.
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Wet each piece of meat and shake off excess water. Place in bag and shake to coat.
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Shake off excess breading and place on baking sheet.
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Cook Times:
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Bake pork chops for 15-20 minutes.
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Bake bone-in chicken for 40-45 minutes.
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Bake boneless chicken for 20-25 minutes.