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Pink Buttercream Icing
This pink buttercream icing is perfect for topping our Heart Filled Cupcakes. Also great for any occasion that pink icing is needed.
Course
Dessert
Prep Time
10
minutes
Total Time
10
minutes
Servings
24
Author
Family Food and Travel
Ingredients
1/2
cup
salted butter
4
cups
icing sugar
(powdered sugar)
1
tsp
vanilla
1
tbsp
lemon juice
pinch
of salt
Tiny bit of pink gel icing colour
the amount that fits on a knife tip Add more if desired
Instructions
In a stand mixer add the butter and half the icing sugar and mix until combined.
Add in vanilla, lemon juice and remaining icing sugar and mix thoroughly.
Add pinch of salt and whip until light and fluffy.
Place inside a piping bag[ with a Wilton large star icing tip.
Top with a few heart sprinkles.