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Pressure Cooker Pork Tenderloin

Pressure Cooker Pork Tenderloin with Apple Gravy

A deliciously tender pork tenderloin pulled and served with apple gravy. A comforting and hearty main dish your whole family will love.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Family Food and Travel

Ingredients

  • 1 tsp coconut oil
  • 1-2 pork tenderloins cut into quarters
  • 1 medium onion quartered
  • 1/2 tsp fresh minced garlic
  • 2 medium apples peeled and quartered
  • 4 cups beef stock
  • 2 tbsp soya sauce
  • 2 tbsp balsamic vinegar

Instructions

  1. Turn Breville Fast Slo Pro onto Sear, add coconut oil and pork tenderloin pieces and cook for a couple of minutes per side until browned.
  2. In a small bowl whisk beef stock, soya sauce, garlic and balsamic vinegar together, set aside.
  3. Once browned, remove tenderloin pieces and set aside.
  4. Add onion, apple, and top with sauce. Add the metal rack and set pork tenderloin on top. Close the Fast Slow Pro and set to meat for 30 minutes.
  5. Once the pressure cooker is complete take out the pork and pull using two forks. Pour the liquid into a blender and blend. Remove from blender and place in a pot whisking in two tablespoons of flour and boil until thickened creating Apple Gravy.
  6. Serve pulled pork with Apple Gravy on the side or toss pork in the gravy.