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Turn Breville Fast Slo Pro onto Sear, add coconut oil and pork tenderloin pieces and cook for a couple of minutes per side until browned.
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In a small bowl whisk beef stock, soya sauce, garlic and balsamic vinegar together, set aside.
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Once browned, remove tenderloin pieces and set aside.
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Add onion, apple, and top with sauce. Add the metal rack and set pork tenderloin on top. Close the Fast Slow Pro and set to meat for 30 minutes.
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Once the pressure cooker is complete take out the pork and pull using two forks. Pour the liquid into a blender and blend. Remove from blender and place in a pot whisking in two tablespoons of flour and boil until thickened creating Apple Gravy.
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Serve pulled pork with Apple Gravy on the side or toss pork in the gravy.