Gluten Free Lemon Poppyseed Loaf
A recipe re-do of a classic bread. You'll will love this Gluten Free Lemon Poppyseed Loaf
Family Food and Travel
PC Gluten Free Yellow Loaf Cake Mix
Juice of 1 lemon
approx. 1/4 cup
Zest of 1 lemon
Preheat oven to 350
In a stand mixer or large bowl add cake mix, lemon juice, lemon zest and lemon extract and mix until combined.
Then add in eggs, water, vegetable oil and poppy seeds and mix on medium speed for 2-3 minutes.
Line a loaf pan with parchment paper and bake for 55 minutes or until it is brown on the edges and an inserted toothpick comes out clean.
Allow loaf to cool.