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Preheat the oven to 350F.
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In a stand mixer with paddle attachment combine butter and brown sugar mixing until creamy (about 2 minutes).
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Add in egg, vanilla and Kraft Peanut Butter with Honey mixing until fully combined.
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In a separate bowl combine flour, baking soda, oats and salt.
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Add dry mixture to stand mixer until fully combined.
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Scoop batter with a small ice cream scoop onto parchment lined cookie sheets.
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Baked from 11-12 minutes or until brown on edges.
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Remove from oven and let stand for 5-10 minutes until cooled.
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Store in an air tight container.