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Airfried Coconut Shrimp with Pina Colada Dip
A delicious crunchy shrimp made without oil! Use your airfryer for the perfect Coconut Shrimp.
Course
Appetizer
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
people
Author
Kerrie @ Family Food and Travel
Ingredients
1
pound
of large shrimp
1/2
cup
all-purpose flour
1
tsp
salt
1/2
tsp
baking powder
2/3
cup
water
2
cups
shredded sweetened coconut
1/2
cup
bread crumbs
or panko
Instructions
In a small bowl whisk together flour, salt, water and baking powder. Set aside for 5 minutes.
In another bowl mix bread crumbs and coconut together.
Dredge shrimp in liquid then coat in coconut mixture making sure it's totally covered. Repeat until all shrimp are coated.
Preheat Philips Airfryer at 200.
Place 5 or 6 shrimp in the basket and cook for 5 minutes.
Repeat until all shrimp are cooked.
Serve with Pina Colada Dip.