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Green Mountain Hot Apple Cider photo

ONION SOUP WITH APPLE CIDER

Course Soup
Servings 6
Author Green Mountain

Ingredients

  • 1.5 kg 3 lb onions, thinly sliced
  • 2 shallots
  • 60 ml 4 tbsp olive oil
  • 1 Green Mountain™ hot apple cider mix K-Cup® pod
  • 1 L 4 cups beef broth
  • 1 L 4 cups chicken broth
  • 15 ml 1 tbsp dried thyme
  • 6 slices Parisian bread
  • 750 ml 3 cups Emmental cheese, grated
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the olive oil over medium heat, add onions and
  2. shallots and stir. Cook for approximately 20 minutes or until the onions
  3. are caramelized. Lower heat as required.
  4. Brew 125 ml (4 oz) of Green Mountain™ hot apple cider with your
  5. Keurig® brewing system.
  6. Deglaze onions and shallots with the Green Mountain™ hot apple cider.
  7. Make sure you scrape the juices from the saucepan.
  8. Add broth, thyme, salt and pepper. Reduce heat and let simmer for 30 minutes.
  9. Meanwhile, place the slices of bread on a baking sheet and put it in the oven
  10. at 200 °C (400 °F) for about 10 minutes.
  11. Pour the soup