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In a saucepan, heat the olive oil over medium heat, add onions and
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shallots and stir. Cook for approximately 20 minutes or until the onions
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are caramelized. Lower heat as required.
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Brew 125 ml (4 oz) of Green Mountain™ hot apple cider with your
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Keurig® brewing system.
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Deglaze onions and shallots with the Green Mountain™ hot apple cider.
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Make sure you scrape the juices from the saucepan.
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Add broth, thyme, salt and pepper. Reduce heat and let simmer for 30 minutes.
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Meanwhile, place the slices of bread on a baking sheet and put it in the oven
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at 200 °C (400 °F) for about 10 minutes.
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Pour the soup