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Bacon Wrapped Chicken

Bacon Wrapped Chicken Breasts Stuffed with Blue Cheese and Figs

A delicious stuffed chicken breast bursting with flavour and wrapped in delicious bacon. It's the perfect recipe!
Course Main
Author Kerrie @ Family Food and Travel

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 package of du Breton Organic Bacon
  • 12 thin slices of blue cheese
  • 4 figs thinly sliced
  • chopped fresh parsley for garnish
  • *toothpicks to hold chicken together

Instructions

  1. Preheat oven to 350F.
  2. Slice and prepare blue cheese and figs, set aside.
  3. Cut chicken breasts lengthways to form a deep cut.
  4. Stuff with blue cheese and figs.
  5. Roll chicken breasts to close and secure with a toothpick.
  6. Wrap chicken breasts in bacon (approx. 3 slices per chicken breast)
  7. Place in a shallow baking dish and bake for 1 hour.
  8. Allow to stand for 5 minutes then serve with your favourite side dish.