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Bacon Wrapped Chicken Breasts Stuffed with Blue Cheese and Figs
A delicious stuffed chicken breast bursting with flavour and wrapped in delicious bacon. It's the perfect recipe!
Author Kerrie @ Family Food and Travel
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4
boneless
skinless chicken breasts
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1
package of du Breton Organic Bacon
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12
thin slices of blue cheese
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4
figs thinly sliced
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chopped fresh parsley
for garnish
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*toothpicks to hold chicken together
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Preheat oven to 350F.
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Slice and prepare blue cheese and figs, set aside.
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Cut chicken breasts lengthways to form a deep cut.
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Stuff with blue cheese and figs.
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Roll chicken breasts to close and secure with a toothpick.
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Wrap chicken breasts in bacon (approx. 3 slices per chicken breast)
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Place in a shallow baking dish and bake for 1 hour.
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Allow to stand for 5 minutes then serve with your favourite side dish.