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Maple Bacon Cheesecake photo

Maple Bacon Cheesecake

A delicious cheesecake combining the best of sweet and salty flavours. We guarantee this Maple Bacon Cheesecake will be well loved by your family/dinner guests.
Course Dessert
Author Kerrie @ Family Food and Travel

Ingredients

  • 1.5 cups graham cracker crumbs
  • ΒΌ cup butter melted
  • 750 g Philadelphia Cream Cheese 3 x 250g bars
  • 1 cup sour cream
  • 1/2 cup Maple Syrup
  • 1 cup sugar
  • 1/3 cup crumbled duBreton Black Forest Bacon
  • 4 eggs
  • Crumbled duBreton Black Forest Bacon to garnish

Instructions

  1. Preheat oven to 350F.
  2. Mix graham cracker crumbs and butter together in a small bowl.
  3. Press down cracker mixture into the bottom of a 9" springform pan.
  4. Place pan in fridge until filling is completed.
  5. In a stand mixer combine cream cheese and sour cream and beat until fully mixed.
  6. Add maple syrup, vanilla, sugar, and mix until thoroughly combined.
  7. Add each egg 1 at a time mixing until combined after each one.
  8. Add crumbled bacon and mix until fully combined.
  9. Once filling is fully mixed pour on top of the graham cracker base.
  10. Place springform pan on top of a cookie sheet to help prevent breaking.
  11. Bake for 65-75 minutes until the top is beginning to crack and edges are pulling away from the sides.
  12. Let cool to room temperature and then place in the fridge uncovered for 4 hours or more.
  13. Serve with crumbled bacon garnish.