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Crepe Christmas Trees
An easy display of crepes - perfect for a holiday brunch!
Ingredients
- 3 crepes per person using your favourite crepe recipe
- Chocolate sauce
- Berry Sauce
- Icing Sugar
Instructions
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Once crepes are prepared fold into triangles.
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Arrange the triangles on the plate so they form a tree shape.
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Sprinkle icing sugar all over or just at the base (for snow).
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Decorate with chocolate and berry icing.
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Serve immediately with fresh syrup and fruit.