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Easy Lemon Cookie Trifle Recipe

Easy Lemon Cookie Trifle Recipe

A delicious trifle with a hint of lemon. Easy, light and perfect to feed a group. 

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Author Kerrie @ Family Food and Travel

Ingredients

  • 1 pound cake
  • 2 500 g PRESIDENT'S CHOICE CREAM ON TOP LEMON 6% M.F. YOGURT
  • 1 box SWEET & SAVOURY SMOKY PECAN AND TOFFEE COOKIE THINS
  • Maple syrup
  • Whipped cream
  • Grated lemon zest for garnish

Instructions

  1. Cut pound cake into finger-like slices and layer one enough to cover the bottom of your trifle dish.
  2. Cover the pound cake with Lemon Yogurt then, drizzle with maple syrup.
  3. Top yogurt with Smoky Pecan and Toffee Cookie Thins.
  4. Repeat for one or two more layers (depending on the size of your pound cake).
  5. Top with whipped cream, lemon zest and a cookie for garnish.