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Easy Lemon Cookie Trifle Recipe
A delicious trifle with a hint of lemon. Easy, light and perfect to feed a group.
Course
Dessert
Prep Time
10
minutes
Total Time
10
minutes
Servings
10
servings
Author
Kerrie @ Family Food and Travel
Ingredients
1
pound
cake
2
500 g
PRESIDENT'S CHOICE CREAM ON TOP LEMON 6% M.F. YOGURT
1
box SWEET & SAVOURY SMOKY PECAN AND TOFFEE COOKIE THINS
Maple syrup
Whipped cream
Grated lemon zest
for garnish
Instructions
Cut pound cake into finger-like slices and layer one enough to cover the bottom of your trifle dish.
Cover the pound cake with Lemon Yogurt then, drizzle with maple syrup.
Top yogurt with Smoky Pecan and Toffee Cookie Thins.
Repeat for one or two more layers (depending on the size of your pound cake).
Top with whipped cream, lemon zest and a cookie for garnish.