Go Back
Print
Mini Meatloaf Muffins

Easy Mini Meatloaf Muffins

Delicious, moist and flavourful mini meatloaf muffins which are easy to make in advance, freezable and the perfect family meal.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Author Kerrie @ Family Food and Travel

Ingredients

  • 1 lb extra lean ground beef
  • 1 onion finely chopped
  • 1 cup large oats
  • 2 tbsp ground flax
  • 1 tbsp Montreal Steak Spice
  • 1/2 tsp Seasoned Salt
  • 1 egg
  • 2 tbsp Worcestershire sauce
  • Dash of Tabasco

Instructions

  1. Preheat oven to 450C.
  2. In a large bowl add beef, onion*, oats, steak spice, and salt.
  3. In a small bowl combine egg, Worcestershire sauce and tabasco.
  4. Beat egg with sauces and add to bowl with meat.
  5. Combine mixture with hands until fully combined.
  6. Spray muffin tin generously with non-stick cooking spray and drop rounded raw muffins into pan.
  7. Divide mixture evenly until all 12 muffin cups are full.
  8. Bake for 20 minutes or until centre of muffin is no longer pink.
  9. Serve with vegetables or on top of greens for a balanced meal.
  10. *Cooking tip: for finer diced onion put it through the food processor rather than chopping by hand