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Preheat oven to 350°F (180°C).
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Mix together butter, sugars, eggs and vanilla in a stand mixer (or large bowl) until well blended.
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In a separate bowl, mix to combine flours, baking powder, baking soda, salt, cinnamon, flax, and hemp hearts
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Add dry mixture to wet mixture in batches and mix until combined.
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Add oats, rice cereal, and chocolate chips to stand mixer and combine. Note: it will be really thick, might want to mix by hand!
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Drop batter on baking sheets in mounds of about 3 tbsp making sure there is space between cookies. Bake for 10-12 minutes or until top begins to be golden. These cookies continue to firm up after they are removed from the oven so do not over cook them.