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Gluten Free Pasta Salad

BLT Gluten Free Pasta Salad

A delicious main course or side dish, this BLT Gluten Free Pasta Salad is perfect for summer BBQs, potlucks and picnics.
Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Author Kerrie @ Family Food and Travel

Ingredients

  • 1 box Barilla Gluten Free Rotini
  • 1 cup Oil and Vinegar Salad Dressing I actually used Cilantro Lime Dressing
  • 1/2 cup Ranch Salad Dressing
  • 10 strips of cooked bacon chopped
  • 6 leaves of Kale or romaine lettuce deveined and chopped
  • 1/3 cup finely chopped red onion

Instructions

  1. Fry bacon until cooked through but not crispy. Set aside.
  2. Cook pasta until al dente. Drain and rinse under cold water.
  3. Place cooled pasta into a large serving bowl.
  4. Mix together salad dressings and pour over pasta.
  5. Add kale, onions and tomatoes. Toss until fully combined.
  6. Chill until ready to serve.
  7. *Can be made a day ahead and lasts 3-4 days in the covered in the refrigerator.