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Honey and Soy Rainbow Trout Recipe

Honey Soy Rainbow Trout Recipe with Snap Peas and Mushrooms

A delicious dish of fresh rainbow trout with perfect side dishes steamed to perfection. 

Course Main
Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes
Servings 2
Author Kerrie @ Family Food and Travel

Ingredients

  • Marinade:
  • 1/4 cup soya sauce
  • 1/3 cup honey
  • 1/4 cup white wine vinegar
  • Ingredients:
  • 2-3 Rainbow trout fillets
  • 2 green onions thinly sliced
  • 2 cups snap peas
  • 2 cups mixed mushrooms

Instructions

  1. Place fish fillets in a shallow dish (skin side down) and top with 3/4 of the marinade. Cover and refrigerate for up to 2 hours. Set remaining marinade aside.
  2. Remove fish from pan allowing excess marinade to drip off. Place on The Steam Zone™ large steaming tray with skin side up. Top with sliced green onions.
  3. Turn on Breville The Steam Zone™ and cook for 15 minutes.
  4. Meanwhile in a frying pan add mushrooms, snap peas and remaining marinade. Cook on medium until cooked through.
  5. Garnish with sliced green onions or sesame seeds.
  6. Serve immediately.