{"id":9781,"date":"2014-11-29T14:54:38","date_gmt":"2014-11-29T19:54:38","guid":{"rendered":"https:\/\/familyfoodandtravel.com\/?p=9781"},"modified":"2018-02-21T21:13:58","modified_gmt":"2018-02-22T02:13:58","slug":"spicy-ranch-broccoli-gluten-free-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/familyfoodandtravel.com\/blog\/2014\/11\/29\/spicy-ranch-broccoli-gluten-free-stuffed-mushrooms\/","title":{"rendered":"Spicy Ranch and Broccoli Gluten Free Stuffed Mushrooms","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"
Stuffed mushrooms is one of my favourite appetizers. \u00a0Delicious, bite sized and they can be stuffed with a variety of ingredients to appeal to any crowd. \u00a0These Spicy Ranch and Broccoli Gluten Free Stuffed Mushrooms have a bit of spice and tons of flavour. \u00a0Your guests will absolutely love them! The secret ingredient in these stuffed mushrooms that take them from yummy to outstanding is\u00a0Hidden Valley\u00ae Ranch Spicy. \u00a0While in our house\u00a0Hidden Valley\u00ae Ranch is known as “dip” for veggies I love to use it in recipes to add extra flavour.<\/p>\n
Whether you are preparing appetizers for those with celiac disease or gluten sensitivities all of your guests will revel in the mixture of simple yet delicious flavours. And, they are easy to prepare ahead, just stuff, refrigerate and cook when your guests arrive.<\/p>\n