{"id":9530,"date":"2014-10-25T23:47:35","date_gmt":"2014-10-26T03:47:35","guid":{"rendered":"https:\/\/familyfoodandtravel.com\/?p=9530"},"modified":"2023-12-28T07:48:54","modified_gmt":"2023-12-28T12:48:54","slug":"celebrating-food-drink-dk-books","status":"publish","type":"post","link":"https:\/\/familyfoodandtravel.com\/blog\/2014\/10\/25\/celebrating-food-drink-dk-books\/","title":{"rendered":"Celebrating Food & Drink with DK Books","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"
Looking for some kitchen inspiration? A great gift for a foodie in your life? These titles from DK Books are absolutely outstanding! \u00a0Covering everything from Meat to Kids Birthday Cakes and a million delicious recipes in between the DK Books Food and Drink Boutique<\/a> is perfect for the food enthusiast in your life.\u00a0<\/p>\n The Illustrated Kitchen Bible<\/a><\/p>\n The Illustrated Kitchen Bible<\/i> is all quality content\u2014a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas.<\/p>\n This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? (Alprazolam<\/a>) What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn’t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect.<\/p>\n Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London’s Books for Cooks. She has co-authored DK\u2019s Hors d\u2019Oeuvres.<\/i><\/p>\n Meat Cookbook<\/a><\/p>\n With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook<\/i> is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.<\/p>\n 50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook<\/i> more than a cookbook \u2014 it’s a meat lover’s bible.<\/p>\n