{"id":7340,"date":"2014-05-22T10:06:54","date_gmt":"2014-05-22T14:06:54","guid":{"rendered":"https:\/\/familyfoodandtravel.com\/?p=7340"},"modified":"2014-05-22T10:07:42","modified_gmt":"2014-05-22T14:07:42","slug":"strawberry-rhubarb-crisp","status":"publish","type":"post","link":"https:\/\/familyfoodandtravel.com\/blog\/2014\/05\/22\/strawberry-rhubarb-crisp\/","title":{"rendered":"Strawberry Rhubarb Crisp","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

In my mind this is the perfect Spring dessert. \u00a0Filled with the tartness of rhubarb and sweet juice strawberries you cannot go wrong when serving this at your next special function (or for a family dinner). \u00a0The thing I love most about a crisp is that it is easy to prepare, can be made ahead and pairs perfectly with your favourite vanilla ice cream.<\/p>\n

The combination of tart and sweet is perfectly paired in this Strawberry Rhubarb Crisp add in the crunch of the topping and you have sensory perfection.<\/p>\n

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While many of my friends from warmer climates have not had rhubarb<\/a>\u00a0but I have read it is available frozen in some stores. \u00a0It is definitely worth looking for. \u00a0Can’t find rhubarb? \u00a0substitute a tart apple (like a Granny Smith) and make a Strawberry Apple Crisp.<\/p>\n

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I hope you enjoy this recipe as much as my family does. \u00a0Sweet, tart, delicious!<\/p>\n

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Strawberry Rhubarb Crisp<\/div>\n
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Author: Kerrie @ Family Food and Travel<\/span><\/div>\n
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