{"id":6927,"date":"2014-03-21T07:11:50","date_gmt":"2014-03-21T11:11:50","guid":{"rendered":"https:\/\/familyfoodandtravel.com\/?p=6927"},"modified":"2018-02-21T22:34:21","modified_gmt":"2018-02-22T03:34:21","slug":"roasted-red-pepper-goat-cheese-alfredo","status":"publish","type":"post","link":"https:\/\/familyfoodandtravel.com\/blog\/2014\/03\/21\/roasted-red-pepper-goat-cheese-alfredo\/","title":{"rendered":"Roasted Red Pepper Goat Cheese Alfredo","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"<p>Homemade pasta sauce is one of my favourite things to make. \u00a0Not only is it easy but it can be filled with so many complex flavours. This recipe for Roasted Red Pepper Goat Cheese Alfredo is creamy delicious and filled with the complex flavours of roasted peppers. \u00a0Whether you are making a quick pasta dish for a weeknight dinner or serving it alongside some fresh crusty bread to guests, this Roasted Red Pepper Goat Cheese Alfredo is sure to be a hit.<\/p>\n<p><a href=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Label-2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-6973\" alt=\"roasted red pepper goat cheese alfredo sauce\" src=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Label-2.jpg\" width=\"800\" height=\"1200\" srcset=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Label-2.jpg 800w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Label-2-200x300.jpg 200w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Label-2-400x600.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17613\" class=\"wprm-recipe-container\" data-recipe-id=\"17613\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-150x150.jpg 150w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-300x300.jpg 300w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-600x600.jpg 600w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-120x120.jpg 120w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-80x80.jpg 80w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg.jpg 800w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/familyfoodandtravel.com\/wprm_print\/17613\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Roasted Red Pepper Goat Cheese Alfredo<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\tA delicious homemade pasta sauce with a twist on a traditional Alfredo.\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tMain\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">A. Zea<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">8-12 ounce jar of roasted red peppers, strained and chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">TBS<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">small onion<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">diced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">minced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fat free half &amp; half<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">could also use 1\/2 cup milk + 1\/2 cup heavy cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">goat cheese<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">crumbled<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">grated Parmesan cheese<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">grated<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">12<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">linguine<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cooked to al dente (could easily use 1lb of pasta here, it would be less saucy though)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper to taste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Pour olive oil in a skillet and saute onions and garlic for 5 minutes or until tender. Add the half &amp; half, goat cheese, salt &amp; pepper.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Stir to melt goat cheese into sauce and keep warm over low heat.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Place red peppers into sauce along with Parmesan cheese.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Stir to melt cheese and remove from heat.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Use an immersion blender to puree the peppers within the sauce (this can also be done in a blender).<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Once pureed add cooked pasta to skillet with sauce and stir to coat.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Taste and adjust seasonings if needed.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Top with more Parmesan cheese, goat cheese crumbles, pepper and salt if desired.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<p><a href=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-6972\" alt=\"Roasted Red Pepper Goat Cheese Alfredo Recipe Square.jpg\" src=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-600x600.jpg\" width=\"600\" height=\"600\" srcset=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-600x600.jpg 600w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-150x150.jpg 150w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-300x300.jpg 300w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-120x120.jpg 120w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg-80x80.jpg 80w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg.jpg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Recipes and Photographs provided by A. Zea<\/p>\n<p>Looking or more great homemade pasta recipes? \u00a0Check out our <a href=\"https:\/\/familyfoodandtravel.com\/2014\/03\/gluten-free-four-cheese-pasta.html\" target=\"_blank\">Gluten Free Four Cheese Pasta<\/a>, <a href=\"https:\/\/familyfoodandtravel.com\/2014\/02\/hidden-veggie-pasta-sauce.html\" target=\"_blank\">Hidden Veggie Pasta Sauce<\/a>, and <a href=\"https:\/\/familyfoodandtravel.com\/2012\/08\/spaghetti-carbonara-with-kale.html\" target=\"_blank\">Spaghetti Carbonara with Kale<\/a>.<\/p>\n<p><strong>What is your favourite homemade pasta sauce?<\/strong><\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"<p>Homemade pasta sauce is one of my favourite things to make. \u00a0Not only is it easy but it can be filled with so many complex flavours. This recipe for Roasted Red Pepper Goat Cheese Alfredo is creamy delicious and filled with the complex flavours of roasted peppers. \u00a0Whether you are making a quick pasta dish [&hellip;]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":2,"featured_media":6972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[115,125],"table_tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Red Pepper Goat Cheese Alfredo - Family Food And Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/familyfoodandtravel.com\/blog\/2014\/03\/21\/roasted-red-pepper-goat-cheese-alfredo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Red Pepper Goat Cheese Alfredo - Family Food And Travel\" \/>\n<meta property=\"og:description\" content=\"Homemade pasta sauce is one of my favourite things to make. \u00a0Not only is it easy but it can be filled with so many complex flavours. This recipe for Roasted Red Pepper Goat Cheese Alfredo is creamy delicious and filled with the complex flavours of roasted peppers. \u00a0Whether you are making a quick pasta dish [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/familyfoodandtravel.com\/blog\/2014\/03\/21\/roasted-red-pepper-goat-cheese-alfredo\/\" \/>\n<meta property=\"og:site_name\" content=\"Family Food And Travel\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-21T11:11:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-22T03:34:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2014\/03\/Roasted-Red-Pepper-Goat-Cheese-Alfredo-Recipe-Square.jpg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kerrie @ Family Food and Travel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BusyMomofTwins1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kerrie @ Family Food and Travel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Roasted Red Pepper Goat Cheese Alfredo - Family Food And Travel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/familyfoodandtravel.com\/blog\/2014\/03\/21\/roasted-red-pepper-goat-cheese-alfredo\/","og_locale":"en_US","og_type":"article","og_title":"Roasted Red Pepper Goat Cheese Alfredo - Family Food And Travel","og_description":"Homemade pasta sauce is one of my favourite things to make. \u00a0Not only is it easy but it can be filled with so many complex flavours. 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