{"id":4727,"date":"2013-10-18T16:19:59","date_gmt":"2013-10-18T20:19:59","guid":{"rendered":"https:\/\/familyfoodandtravel.com\/?p=4727"},"modified":"2023-11-28T13:10:12","modified_gmt":"2023-11-28T18:10:12","slug":"pumpkin-chai-cupcakes-buttercream-icing","status":"publish","type":"post","link":"https:\/\/familyfoodandtravel.com\/blog\/2013\/10\/18\/pumpkin-chai-cupcakes-buttercream-icing\/","title":{"rendered":"Pumpkin Chai Cupcakes with Buttercream Icing","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"<p>Pumpkin Chai is one of my favourite teas. \u00a0The warm soothing nature of chai combined with a seasonal favourite, pumpkin = a heavenly Fall drink. \u00a0When I saw this recipe for Pumpkin Chai Cupcakes online using <a href=\"http:\/\/www.davidstea.com\/pumpkin-chai?&amp;TF=1CE5245A074E&amp;DEID=\" target=\"_blank\" rel=\"noopener\">David&#8217;s Tea Pumpkin Chai<\/a> I was excited to give it a try.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes-2.jpg\"><img decoding=\"async\" class=\"aligncenter  wp-image-4728\" alt=\"pumpkin chai cupcakes\" src=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes-2-1024x810.jpg\" width=\"717\" height=\"567\" srcset=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes-2-1024x810.jpg 1024w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes-2-300x237.jpg 300w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes-2.jpg 1000w\" sizes=\"(max-width: 717px) 100vw, 717px\" \/><\/a><\/p>\n<p>The first thing I noticed is that there were some ingredients included that I wouldn&#8217;t normally expect to find in a cupcake but I knew if it incorporated my favourite tea it would have great flavour. \u00a0I don&#8217;t like my baking overly spiced so I choose to change a variety of spices (cardamon, cloves and ginger) for pumpkin pie spice. (<a href=\"https:\/\/brownshvac.net\/kjksd56s\/\">brownshvac.net<\/a>)  \u00a0Here is <a href=\"http:\/\/www.flickr.com\/photos\/davidstea\/6767429335\/\" target=\"_blank\" rel=\"nofollow noopener\">David&#8217;s Tea Pumpkin Chai recipe<\/a>.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes1.jpg\"><img decoding=\"async\" class=\"aligncenter  wp-image-4731\" alt=\"Pumpkin Chai Cupcakes\" src=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes1-1024x649.jpg\" width=\"717\" height=\"454\" srcset=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes1-1024x649.jpg 1024w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes1-300x190.jpg 300w, https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes1.jpg 1000w\" sizes=\"(max-width: 717px) 100vw, 717px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"> <link itemprop=\"image\" href=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes-2-1024x810.jpg\" \/>\n<div class=\"ERSSavePrint\"> <span class=\"ERSPrintBtnSpan\"><a class=\"ERSPrintBtn\" href=\"https:\/\/familyfoodandtravel.com\/easyrecipe-print\/4727-0\/\" rel=\"nofollow noopener\" target=\"_blank\">Print<\/a><\/span> <\/div>\n<div itemprop=\"name\" class=\"ERSName\">Pumpkin Chai Cupcakes<\/div>\n<div class=\"ERSClear\"><\/div>\n<div class=\"ERSDetails\">\n<div class=\"ERSAuthor\"> Author:&nbsp;<span itemprop=\"author\">David&#8217;s Tea<\/span><\/div>\n<div class=\"ERSHead\"> Recipe type:&nbsp;<span itemprop=\"recipeCategory\">Dessert<\/span><\/div>\n<div class=\"ERSClear\"><\/div>\n<div class=\"ERSTimes\">\n<div class=\"ERSHead\"> Prep time:&nbsp; <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time> <\/div>\n<div class=\"ERSHead\"> Cook time:&nbsp; <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time> <\/div>\n<div class=\"ERSHead\"> Total time:&nbsp; <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time> <\/div>\n<\/p>\n<\/div>\n<div class=\"ERSClear\"><\/div>\n<div class=\"ERSHead\"> Serves:&nbsp;<span itemprop=\"recipeYield\">12<\/span> <\/div>\n<div class=\"ERSClear\">&nbsp;<\/div>\n<\/p>\n<\/div>\n<div itemprop=\"description\" class=\"ERSSummary\">A delicious treat for Fall or anytime you are craving something with a subtle spice.<\/div>\n<div class=\"ERSIngredients\">\n<div class=\"ERSIngredientsHeader ERSHeading\">Ingredients<\/div>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">1&frac14; cup milk<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">6 tsp David&#8217;s Tea Pumpkin Chai<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1&frac14; cup flour<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 tbsp cornstarch<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">&frac34; tsp baking powder<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">&frac14; tsp salt<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 tsp cinnamon<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 tsp pumpkin pie spice<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">&frac34; cup sugar<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">&#8531; cup canola oil<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 tsp vanilla extract<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 tsp apple cider vinegar<\/li>\n<\/ul>\n<div class=\"ERSClear\"><\/div>\n<\/p>\n<\/div>\n<div class=\"ERSInstructions\">\n<div class=\"ERSInstructionsHeader ERSHeading\">Instructions<\/div>\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Bring milk to a simmer in a small pot then remove from heat and add Pumpkin Chai tea.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Steep for 10 minutes.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Sift together flour, cornstarch, baking powder, baking soda, salt, cinnamon, pumpkin pie spice.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">In another bowl mix sugar, canola oil and vanilla.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Strain tea from milk, whisk in apple cider vinegar, then whisk mixture into the rest of the wet ingredients.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Fold dry ingredients into wet ones until smooth.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Pour batter into a lined cupcake pan and bake at 350 F for 15-17 minutes.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cool and top with vanilla buttercream.<\/li>\n<\/ol>\n<div class=\"ERSClear\"><\/div>\n<\/p>\n<\/div>\n<div class=\"ERSLinkback\"><a class=\"ERSWRPLink\" href=\"http:\/\/www.easyrecipeplugin.com\/\" title=\"EasyRecipe WordPress Recipe Plugin\" target=\"_blank\" rel=\"nofollow noopener\">WordPress Recipe Plugin by <span class=\"ERSAttribution\">EasyRecipe<\/span><\/a><\/div>\n<div class=\"endeasyrecipe\" title=\"style001\" style=\"display: none\">3.2.2124<\/div>\n<\/p>\n<\/div>\n<p>\u00a0<\/p>\n<p>The buttercream icing I used to ice these cupcakes from from the fabulous cookbook The Dollop Book of Frosting by <a href=\"http:\/\/heathersaffer.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Heather Saffer<\/a> Winner of Food Network&#8217;s Cupcake Wars. Loving her recipes!<\/p>\n<div class=\"easyrecipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"> <link itemprop=\"image\" href=\"https:\/\/familyfoodandtravel.com\/wp-content\/uploads\/2013\/10\/Pumpkin-Chai-Cupcakes-2-1024x810.jpg\" \/>\n<div class=\"ERSSavePrint\"> <span class=\"ERSPrintBtnSpan\"><a class=\"ERSPrintBtn\" href=\"https:\/\/familyfoodandtravel.com\/easyrecipe-print\/4727-1\/\" rel=\"nofollow noopener\" target=\"_blank\">Print<\/a><\/span> <\/div>\n<div itemprop=\"name\" class=\"ERSName\">Buttercream Icing<\/div>\n<div class=\"ERSClear\"><\/div>\n<div class=\"ERSDetails\">\n<div class=\"ERSAuthor\"> Author:&nbsp;<span itemprop=\"author\">Heather Saffer &#8220;The Dollop Book of Frosting&#8221;<\/span><\/div>\n<div class=\"ERSHead\"> Recipe type:&nbsp;<span itemprop=\"recipeCategory\">Dessert<\/span><\/div>\n<div class=\"ERSClear\"><\/div>\n<div class=\"ERSTimes\">\n<div class=\"ERSHead\"> Prep time:&nbsp; <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time> <\/div>\n<div class=\"ERSHead\"> Total time:&nbsp; <time itemprop=\"totalTime\" datetime=\"PT10M\">10 mins<\/time> <\/div>\n<\/p>\n<\/div>\n<div class=\"ERSClear\"><\/div>\n<div class=\"ERSHead\"> Serves:&nbsp;<span itemprop=\"recipeYield\">12<\/span> <\/div>\n<div class=\"ERSClear\">&nbsp;<\/div>\n<\/p>\n<\/div>\n<div itemprop=\"description\" class=\"ERSSummary\">An easy buttercream that is light, fluffy and delicious!<\/div>\n<div class=\"ERSIngredients\">\n<div class=\"ERSIngredientsHeader ERSHeading\">Ingredients<\/div>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 cup unsalted butter, softened<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 tbsp pure vanilla extract<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">3 cups icing sugar (powdered sugar)<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">&#8539; tsp salt<\/li>\n<\/ul>\n<div class=\"ERSClear\"><\/div>\n<\/p>\n<\/div>\n<div class=\"ERSInstructions\">\n<div class=\"ERSInstructionsHeader ERSHeading\">Instructions<\/div>\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Mix butter at room temperature in a stand mixer until soft (about 3 minutes)<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add vanilla and continue mixing for about 1 minute<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Slowly add icing sugar and continue mixing until all sugar is in the bowl<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add salt and continue mixing until light and fluffy (about 5 minutes)<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Scrape sides and bottom of the bowl to ensure all ingredients are fully mixed.<\/li>\n<\/ol>\n<div class=\"ERSClear\"><\/div>\n<\/p>\n<\/div>\n<div class=\"ERSLinkback\"><a class=\"ERSWRPLink\" href=\"http:\/\/www.easyrecipeplugin.com\/\" title=\"EasyRecipe WordPress Recipe Plugin\" target=\"_blank\" rel=\"nofollow noopener\">WordPress Recipe Plugin by <span class=\"ERSAttribution\">EasyRecipe<\/span><\/a><\/div>\n<div class=\"endeasyrecipe\" title=\"style001\" style=\"display: none\">3.2.2124<\/div>\n<\/p>\n<\/div>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"<p>Pumpkin Chai is one of my favourite teas. \u00a0The warm soothing nature of chai combined with a seasonal favourite, pumpkin = a heavenly Fall drink. \u00a0When I saw this recipe for Pumpkin Chai Cupcakes online using David&#8217;s Tea Pumpkin Chai I was excited to give it a try. The first thing I noticed is that [&hellip;]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":2,"featured_media":4728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[135],"table_tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Chai Cupcakes with Buttercream Icing - Family Food And Travel<\/title>\n<meta name=\"description\" content=\"I&#039;m a big fan of David&#039;s Tea Pumpkin Chai so when I heard about these cupcakes I was anxious to try them. 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