{"id":3930,"date":"2013-08-23T12:01:20","date_gmt":"2013-08-23T16:01:20","guid":{"rendered":"https:\/\/familyfoodandtravel.com\/?p=3930"},"modified":"2018-02-21T22:46:54","modified_gmt":"2018-02-22T03:46:54","slug":"cherry-tomato-salad","status":"publish","type":"post","link":"https:\/\/familyfoodandtravel.com\/blog\/2013\/08\/23\/cherry-tomato-salad\/","title":{"rendered":"Cherry Tomato Salad","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"
Our garden is currently producing a large number of cherry tomatoes. \u00a0While I love just eating them right off the plant or on a nice green salad, sometimes you need a recipe that uses a lot of them!<\/p>\n
Last night I made this easy cherry tomato salad. \u00a0It took only a couple of minutes to make, then refrigeration time = perfect summer side dish.<\/p>\n