{"id":11137,"date":"2015-06-20T09:23:17","date_gmt":"2015-06-20T13:23:17","guid":{"rendered":"https:\/\/familyfoodandtravel.com\/?p=11137"},"modified":"2018-02-21T19:49:37","modified_gmt":"2018-02-22T00:49:37","slug":"fettuccine-with-creamy-mushroom-ragu","status":"publish","type":"post","link":"https:\/\/familyfoodandtravel.com\/blog\/2015\/06\/20\/fettuccine-with-creamy-mushroom-ragu\/","title":{"rendered":"Fettuccine with Creamy Mushroom Ragu","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"
This deliciously creamy\u00a0Fettuccine with Creamy Mushroom Ragu recipe will be a hit at your next special occasion or weeknight meal. Easy to make and perfectly creamy it features Almond Breeze\u00ae Unsweeted Original adding a creamy sauce that is dairy-free.
<\/p>\n
Ingredients<\/em><\/strong><\/p>\n Directions Yields: 4 servings<\/em><\/p>\n Nutritional Analysis Per Serving<\/strong><\/p>\n Per 1\/4 recipe: Calories 470, Fat 9g , Cholesterol 0mg, Sodium 210mg, Carbohydrate 78g, Fibre 5g, Sugars 8g, Protein 18g<\/p>\n <\/p>\n\n
<\/em><\/strong>
1. Cook fettuccini according to package directions; drain, reserving 1\/3 cup (75 mL) pasta water<\/p>\n\n