Rice Krispies Treats are one of my favourite snacks/desserts. There is something wonderfully crunchy and sweet to them that makes me want to dig my teeth in. I am excited to welcome Elizabeth from Frugal Mom Eh to share her Salted Caramel and Chocolate Rice Krispies Treats recipe.
Salted Caramel and Chocolate Rice Krispies Treats
- Prepared Rice Krispies Treats
- 2 cups granulated sugar
- 1 cup water
- 2 Cups Whipping Cream divided
- 3 tsp Sea Salt divided
- 170 g Dark Chocolate Chopped
- 2 tsp unsalted butter
In a small saucepan bring sugar and water to a boil over high heat.
Boil until it turns a light amber then remove from heat and stir in 1 Cup Cream and 2 tsp salt until smooth. If it seizes and won’t smooth out return to low heat and continue stirring until smooth.
Allow to cool slightly then pour over Rice Krispie Treas and refrigerate for 30 minutes.
Place chocolate in a small bowl.
Heat the remaining cream over medium heat in a small saucepan, bring it just to a boil.
Pour over chocolate and stir until the chocolate is smooth.
Stir in butter and 1/4 tsp salt until it looks glossy.
Cool to room temperature.
Smooth chocolate over caramel evenly and refrigerate for 2 hours.
Sprinkle with remaining salt prior to serving.
Elizabeth is an IT Professional and a Family Review Blogger at Frugal Mom Eh. She enjoys writing about a variety of topics including parenting and cooking. When not writing she enjoys playing with her daughters, ‘Keira’ and ‘Ava’, painting and reading.