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Halloween Bark

15 September 2019 by Kerrie @ Family Food and Travel 5 Comments

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Kerrie @ Family Food and Travel
15 September 2019 | UPDATED ON: 20 September 2019

[mv_video key=”qc795jyezvqkscpgk43v” volume=”20″ aspectRatio=”true” title=”Halloween Bark” thumbnail=”https://mediavine-res.cloudinary.com/v1568993856/rkusgx2ldbhrpdj0kdkk.jpg” doNotOptimizePlacement=”undefined” doNotAutoplayNorOptimizePlacement=”false” sticky=”false”]Almond bark is something that I associate the Christmas holidays with.  Almonds nestled inside layers of chocolate: a classic treat.  This Halloween bark is a distant cousin of traditional almond bark, created with the same principles but contains an assortment of Halloween goodies.

Head to your favorite bulk food/candy store and get ready to make a delicious treat your kids can help out with.

halloween bark

Delicious and easy to make – this Halloween Bark is the perfect snack, party food or school treat. 

Halloween Bark

Ingredients:

1/2 bag Wilton White Candy Melts
1/2 bag Wilton Orange Candy Melts
Halloween Smarties
Pretzel Sticks
3 Chocolate cookies (Fudgee-Os)
Candy Corn

Directions:

Line a cookie sheet with parchment paper (or a Silpat).
Place bag of Wilton candy melts in a microwave-safe dish (I used a Pyrex measuring cup) and heat on 50% power for 1.5 mins, stir, then microwave at 50% power for 1 min or until fully melted and smooth upon stirring.
Pour melted chocolate onto a cookie sheet and spread out with an offset spatula until evenly distributed.  (Note: your bark can be as thick or thin as you would like just depends on how thin you spread the chocolate).
Sprinkle candy toppings in layers.  Start with pretzel sticks, then add candy corn, smarties and finally chocolate cookies.
Once all toppings have been added press down with your flat hand to ensure the pieces are stuck in the chocolate.
Place in the fridge for 30 minutes or until set.
Take out, break into pieces and serve immediately, or place in an airtight container in the fridge for up to one week.

halloween bark

halloween bark
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Halloween Bark

So easy and so delicious all your friends will want the recipe to this twist on a holiday classic.
Course Dessert
Author Family Food and Travel

Ingredients

  • 1/2 bag Wilton White Candy Melts
  • 1/2 bag Wilton Orange Candy Melts
  • 1/2 cup Halloween Smarties
  • Handful of Pretzel Sticks broken in half
  • 3 Chocolate cookies Fudgee-Os
  • 1/2 cup Candy Corn

Instructions

  1. Line a cookie sheet with parchment paper (or a silpat).

  2. Place bag of wilton candy melts in a microwave safe dish (I used a Pyrex measuring cup) and heat on 50% power for 1.5 mins, stir, then microwave at 50% power for 1 min or until fully melted and smooth upon stirring.

  3. Pour melted chocolate onto cookie sheet and spread out with an offset spatula until evenly distributed. (Note: your bark can be as thick or thin as you would like just depends on how thin you spread the chocolate). 

  4. Sprinkle candy toppings in layers. Start with pretzel sticks, then add candy corn, smarties and finally broken chocolate cookies. 

  5. Once all toppings have been added press down with your flat hand to ensure the pieces are stuck in the chocolate.

  6. Place in the fridge for 30 minutes or until set. Take out, break into pieces and serve immediately, or place in an airtight container in the fridge for up to one week.

halloween bark

Halloween Bark is perfect for leftover candy or for a sweet treat at a Halloween party. Make a nut-free version for school lunches and parties. Your ghosts and goblins will love it!

Halloween Bark

If you love this recipe check out Halloween Chex Mix and our delicious Pumpkin Cake with Cinnamon Cream Cheese Icing.

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Comments

  1. AvatarShannon says

    23 September 2014 at 11:16 pm

    These are cute! I love how festive they are! And pretzels.. good idea!!
    Shannon recently posted..Blackberry Honey JamMy Profile

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  2. AvatarJacqui says

    24 September 2014 at 10:24 am

    I love making bark for Christmas. I never thought about doing it for other holidays too. This looks so yummy! Thank you for linking up to Party Time and we hope to see you again next week!
    Jacqui recently posted..Not Your Ordinary CupcakesMy Profile

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  3. AvatarWendy L. says

    27 September 2014 at 10:19 pm

    Halloween Bark is a great idea.

    Reply
  4. AvatarLou Lou Girls says

    29 September 2014 at 6:46 pm

    Oh my! Looks so good. Pinned. Lou Lou Girls
    Lou Lou Girls recently posted..Spinach Artichoke DipMy Profile

    Reply
  5. AvatarJessica says

    30 September 2014 at 3:52 pm

    words can not describe how much I want to eat that right now!
    I am hosting my first ever Tuesday Link Up Party. I hope you can come over and link up with me!! I love meeting new ladies and getting to see all the amazing content everyone has to offer! http://liverandomlysimple.com/totally-terrific-tuesday-linkup-party-1/
    Jessica recently posted..Random Words MondayMy Profile

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