Mint Chocolate Chip Buttercream Icing
- 1.5 cups butter
- 2 tbsp vanilla
- 3 cups icing sugar (powdered sugar)
- 1 tbsp peppermint extract
- 6-9 drops of green food colouring (to desired colour)
- 1 cup mini chocolate chips.
- In a stand mixer with the paddle attachment cream butter until creamy.
- Add vanilla and mix till combined.
- Add icing sugar cup by cup until combined.
- Add peppermint extract and food colouring.
- Mix until colour is even and frosting is light and creamy.
- Add mini chocolate chipsĀ and stir to combine.
Recipe by Family Food And Travel at https://familyfoodandtravel.com/blog/2014/02/17/mint-chocolate-chip-cupcakes/
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