Lime Cream Cheese Glaze
- 1 pkg light cream cheese (250 g)
- 1.5 cups icing sugar
- 1 tsp vanilla
- Juice of two limes
- Grated lime peel (optional)
- Beat cream cheese in a stand mixer until whipped
- Add icing sugar ½ cup at at time and mix thoroughly
- Add vanilla and juice of 1-2 limes until desired thickness/consistency
- Add lime peel to the icing and/or garnish cookies with extra peel
Recipe by Family Food And Travel at https://familyfoodandtravel.com/blog/2013/11/13/lime-shortbread-cookies-with-cream-cheese-glaze/
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