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Dijon Balsamic Grilled Pork Tenderloin

3 January 2019 by Kerrie @ Family Food and Travel 26 Comments

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Kerrie @ Family Food and Travel
3 January 2019 | UPDATED ON: 8 August 2019

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Summertime is all about fresh, local produce paired with grilled meat. We make grilled tenderloin in the summer often but the best part of this recipe is it tastes good year round.

We love that this grilled pork tenderloin recipe is easy, delicious and full of flavor.

You will love that the marinade includes ingredients you readily have available and you will make this easy marinated Dijon Balsamic Grilled Pork Tenderloin a staple at your house too.

The fresh combination of dijon, balsamic, and honey makes the pork tenderloin delicious and tender.

With a simple marinade, this grilled pork tenderloin is transformed from a boring dish to one with added flavor, a bit of sweetness and a brown outside that looks great sliced and served on a plate or platter.

Why not marinade a couple of pork tenderloins so you have leftovers? Our Dijon Balsamic Grilled Pork Tenderloin is fantastic in a sandwich too.

grilled pork tenderloin

Our recipe for grilled pork tenderloin is great served on a bed of spinach, rice, or alongside grilled vegetables or roasted root vegetables.

Dijon Balsamic Grilled Pork Tenderloin

Dijon Balsamic Grilled Pork Tenderloin Ingredients:

2 tbsp Liquid Honey
2 tbsp Grainy Dijon Mustard
2 tbsp Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil
1 tbsp Club House Garlic Plus (or, 1 tsp minced garlic + 1 tsp salt + 1/2 tsp ground black pepper)
1 large or 2 small pork tenderloins
Large ziplock bag

grilled pork tenderloin
Marinade ready to go
grilled pork tenderloin
Pork marinading – place in the fridge
grilled pork tenderloin
Brush tenderloin with remaining marinade
grilled pork tenderloin
Grilling with fresh asparagus

Dijon Balsamic Grilled Pork Tenderloin Directions:

Mix all ingredients in a bowl.
Pour marinade in a large ziplock bag with pork tenderloins.
Refrigerate for 2 hours (minimum) or up to 24 hours.
Remove from fridge and place tenderloin on the hot grill.  Brush with remaining marinade in bag.
Turn every 5 minutes until pork is cooked to desired doneness.  Approximately 18 minutes.
Serve grilled pork tenderloin on a bed of spinach or with desired side dishes.

You can also use a Grill Pan to keep your bbq clean and free of sauce.

Dijon Balsamic Grilled Pork Tenderloin Recipe

Doesn’t it look delicious on the grill? Yum!

grilled pork tenderloin
5 from 2 votes
Print

Dijon Balsamic Grilled Pork Tenderloin

A delicious and marinated pork tenderloin that is grilled to perfection. The best grilling recipe you'll make!
Course Main
Prep Time 2 hours
Cook Time 18 minutes
Total Time 2 hours 18 minutes
Servings 4 servings
Author Kerrie @ Family Food and Travel

Ingredients

  • 2 tbsp Liquid Honey
  • 2 tbsp Grainy Dijon Mustard
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 1 tbsp Club House Garlic Plus Seasoning or, 1 tsp minced garlic + 1 tsp salt + 1/2 tsp ground black pepper
  • 1 large or 2 small pork tenderloins
  • Large ziplock bag

Instructions

  1. Mix all ingredients in a bowl.
  2. Pour marinade in a large ziplock bag with pork tenderloins.

  3. Refrigerate for 2 hours (minimum) or up to 24 hours.
  4. Remove from fridge and place tenderloin on the hot grill. Brush with remaining marinade in bag.
  5. Turn every 5 minutes until pork is cooked to desired doneness. Approximately 18 minutes.
  6. Serve grilled pork tenderloin on a bed of spinach or with desired side dishes.

We know once you have tried this Dijon Balsamic Grilled Pork Tenderloin recipe you will make it again and again.

I even made it for my in-laws and they loved it so much they asked for the recipe! Now that is a winning recipe.

dijon balsamic grilled tenderloin

Looking to make the grilled asparagus? Check out the perfect side dish, our recipe for Grilled Asparagus with Parmesan Ranch Dressing

Dijon Balsamic Grilled Pork Tenderloin

What is your favorite side dish for grilled pork tenderloin?

*This post contains affiliate links.

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Comments

  1. AvatarElizabeth L says

    1 July 2013 at 9:48 pm

    Yum! I haven’t ate pork in over ten years, but I remember how good Pork tenderloin was and that looks and sounds really delish. I loved brown fried rice and grilled veggies paired with it,
    Elizabeth L recently posted..Weight Watchers Smart Ones Review: Chicken and Brocolli Alfredo and Spicy Szechuan Style Vegetables & ChickenMy Profile

    Reply
  2. AvatarJenna Em says

    2 July 2013 at 2:02 pm

    What a tasty looking meal! I love that you barbecued asparagus, I had never thought of that! Thanks for showing your marinade technique.
    Jenna Em recently posted..Our A Turtle’s Tale 2 Party! On DVD July 9th!My Profile

    Reply
  3. AvatarAeryn Lynne says

    2 July 2013 at 2:24 pm

    Oh yummy! I’m not the biggest fan of pork loin, but this recipe makes me want to have some for dinner, LOL.
    Aeryn Lynne recently posted..Forget Those Scary Roaming Charges While Traveling Over the BorderMy Profile

    Reply
  4. Avatarourfamilyworld says

    2 July 2013 at 2:28 pm

    Wow!! Looks delicious!! I love Dijon mustard. I find it adds so much flavor
    ourfamilyworld recently posted..Simple Ways to Make Your Current Car a Green Car & Win $400 Apple Store Gift cardMy Profile

    Reply
  5. AvatarFariha says

    2 July 2013 at 5:39 pm

    I don’t eat pork but this recipe looks really easy. Maybe I’ll try it out using chicken. Thanks for sharing.
    Fariha recently posted..Stay tuned for the answer to your family vacation dilemmaMy Profile

    Reply
  6. AvatarShannon says

    3 July 2013 at 2:54 am

    Oh this looks delicious! Bonus is that anything grilled is hubbies domain!

    Reply
  7. AvatarRanda @ The Bewitchin' Kitchen says

    23 August 2013 at 10:34 am

    I made this last night it was delicious. I thought I had pork – but didn’t so I used chicken. Delicious. I use this idea of a marinade often (just never thought to put in honey).
    Randa @ The Bewitchin’ Kitchen recently posted..Texas Turkey Spaghetti Squash BakeMy Profile

    Reply
  8. AvatarEmilia says

    18 October 2013 at 6:50 pm

    very nice, I am going to make this the texture and aroma must be devine

    Reply
  9. AvatarAnne Taylor says

    24 October 2013 at 12:25 pm

    Omgosh this sounds delicious! My husband makes a mean pork loin, so I’m going to have to give him a peek at this one!

    Reply
  10. AvatarVictoria Ess says

    15 November 2013 at 10:34 am

    This sounds delicious!

    Reply
  11. AvatarLaurie P says

    23 November 2013 at 9:09 am

    I love new pork recipes, this looks sooo tasty!

    Reply
  12. Avatarmarlene smith says

    22 December 2013 at 12:14 pm

    i love tender loin pork i have to try this reciepe out for dinner on a Sunday night

    Reply
  13. AvatarJosephine Boulter says

    4 December 2016 at 9:39 am

    Love pork tenderloin. don’t have a grill so will cook on stovetop,

    Reply
  14. AvatarLisa H says

    15 May 2017 at 8:21 am

    5 stars
    After I whipped up the marinade, I gave it a try and it was SOOOOOO good. Thanks for this recipe, a tenderloin is ready to go in the freezer with this beautiful mixture. Based on the fact, that I gave it a taste before adding it to the pork, I say it would make a great salad dressing.

    Reply
    • AvatarKerrie @ Family Food and Travel says

      15 May 2017 at 9:24 pm

      Lisa – I agree – it is divine! Great idea as a salad dressing too – will give that a try this weekend!

      Reply
  15. AvatarHaley says

    16 August 2017 at 5:12 pm

    I have this marinating now, however a lovely thunderstorm has rolled in. Has anyone tried this in the oven? Results?
    *I see this is a rather old post but I’m looking forward to making this recipe!

    Reply
    • AvatarKerrie @ Family Food and Travel says

      16 August 2017 at 8:34 pm

      Yes! I’ve modified it for the oven too. Just as delicious!

      Reply
      • AvatarHannah Joy says

        7 September 2017 at 9:15 pm

        How would you cook in the oven?? I’m thinking an average size tenderloin would take about 20-25 min? I cook a yummy dry rubbed tenderloin for 5 minutes in a 450 oven and then drop the temp to 300 for 15-20 min! Would that work with this recipe too? I have everything mixed and marinating and it smells so flavorful!

        Reply
        • AvatarKerrie @ Family Food and Travel says

          7 September 2017 at 10:39 pm

          Hannah – I usually bake at 350 for 45 minutes or 400 for 30 minutes. Then I take the juices and boil them in a pan on top of the stove with 2 tbsp of brown sugar to make a thick glaze.

          Reply
  16. AvatarJennifer says

    18 August 2017 at 2:45 pm

    What modifications did you make for the oven?

    Reply
    • AvatarKerrie @ Family Food and Travel says

      14 September 2017 at 5:04 pm

      I bake it in the oven then use the pan drippings to make a sauce by boiling it down and adding brown sugar.

      Reply
  17. AvatarMarcia Cervelli says

    23 May 2018 at 7:06 pm

    I made this tonight and it was so delicious. Followed the recipe exactly as written. Our Twin 18 year old grandsons could not stop eating it. I made an extra recipe of the marinade and heated it for a gravy. Outsatanding!

    Reply
  18. AvatarMarcia Cervelli says

    23 May 2018 at 7:09 pm

    5 stars
    I made this tonight and it was so delicious. Our Twin 18 year old grandsons could not stop eating it. I made an extra recipe of the marinade and heated it to use for a gravy. Outstanding!

    Reply
    • AvatarKerrie @ Family Food and Travel says

      23 May 2018 at 8:08 pm

      Yum! Great idea – we often make it as a pan sauce too.

      Reply
  19. AvatarAli says

    26 April 2019 at 12:14 pm

    Help! Question – I accidentally bought a 1-1/2 lb pork loin instead of tenderloin! Eek! How can I cook this? It’s marinating now!

    Reply
    • AvatarKerrie @ Family Food and Travel says

      26 April 2019 at 4:14 pm

      I would recommend cooking it in the oven and making a pan sauce to go over top.

      Reply

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