I have never been someone that loves zucchini. I have tried. I have grilled it, eaten it raw, put it in salads, pretty much everything. But, zucchini bread is a whole other story! Since I am deathly allergic to bananas, zucchini bread is my alternative to banana bread. I have made many recipes in search of the perfect one. I have found it and am so happy to share it with you.
The recipe is from skinnytaste.com which has amazing recipes with tons of flavors but not tons of calories/fat. My favorite recipe from the site is the Low Fat Chocolate Chip Zucchini Bread. I made two loaves today and anticipate them being eaten very quickly.
|I grate my zucchini with the skin on to give more colour to the bread.|
|Mixture in the pan ready to be baked. I line my pans with parchment paper for easier lifting and cleaning.|
|The finished product cooling. *Note* you MUST bake it till it is this brown otherwise it is raw inside.|
|A slice of zucchini heaven|
Here is the link to the recipe. Try it, I know your family will love it!