Celebrate Fall with cooler temperatures, changing leaves, and enjoying all of our favourite flavours. From pumpkin to apple and everything in between it’s one of my favourite seasons. Cozy boots, warm sweaters and the perfect excuse to curl up with a great book, movie and some delicious apple cider. Green Mountain™ is excited to announce the launch its new Hot AppleCider Mix K-Cup® pods, designed for Keurig® brewers. Made with real apples and natural ingredients made even better free from artificial flavours or preservatives. Pure apple cider brewed conveniently in your Keurig® brewer.
Not only is Green Mountain Hot Apple Cider a great drink but it is perfect for a variety of recipes including this delicious Onion Soup with Apple Cider.
ONION SOUP WITH APPLE CIDER
- 1.5 kg 3 lb onions, thinly sliced
- 2 shallots
- 60 ml 4 tbsp olive oil
- 1 Green Mountain™ hot apple cider mix K-Cup® pod
- 1 L 4 cups beef broth
- 1 L 4 cups chicken broth
- 15 ml 1 tbsp dried thyme
- 6 slices Parisian bread
- 750 ml 3 cups Emmental cheese, grated
- Salt and pepper to taste
In a saucepan, heat the olive oil over medium heat, add onions and
shallots and stir. Cook for approximately 20 minutes or until the onions
are caramelized. Lower heat as required.
Brew 125 ml (4 oz) of Green Mountain™ hot apple cider with your
Keurig® brewing system.
Deglaze onions and shallots with the Green Mountain™ hot apple cider.
Make sure you scrape the juices from the saucepan.
Add broth, thyme, salt and pepper. Reduce heat and let simmer for 30 minutes.
Meanwhile, place the slices of bread on a baking sheet and put it in the oven
at 200 °C (400 °F) for about 10 minutes.
Pour the soup
To celebrate Fall and the release of Green Mountain Hot Apple Cider we are giving away a special prize pack from Keurig Canada.
Celebrate Fall with Keurig Giveaway
Enter to win an autumn-inspired surprise, including the new Green Mountain™ Hot Apple Cider Mix and a Keurig® K200 brewing system.
Contest is open to residents of Canada 18+ and ends October 18, 2016 at 11:59pm.