Campfire Hungarian Goulash Recipe
Campfire Hungarian Goulash
A delicious Hungarian dish that can be made in a large pot or boiling over a campfire. One of our favourite recipes for a meal at home or for a big crowd over the fire.
- 2 cups redskin potatoes cubed
- 3 tbs. olive oil
- 1 small onion diced
- 1 tbs. minced garlic
- 1 large tomato diced (you could easily substitute a 14 oz can of diced tomatoes, if needed)
- 1 yellow or green pepper cut into chunks
- 2 tbsp hungarian paprika
- 1 16 oz package of hot dogs cut into slices
- salt and pepper to taste
- 4-5 Cups water
#1. Bring campfire to a high enough heat to boil water. Place cast iron pot over fire.
#2. Add the olive oil and minced garlic into the pot, then add in the diced onion and sauté until translucent. (Watch carefully to ensure the ingredients don't burn)
#3. Add in the hot dogs, tomato, pepper, paprika and salt & pepper
#4. Cover the mixture with water (about 4-5 cups) and simmer on medium heat 45 minutes - 1 hour or until the potatoes are cooked through and can be pierced with a fork.
#5. Remove from heat and serve.