Asian Flank Steak Recipe

Flank steak is one of my favourite meats to barbecue. It is perfect to marinade and grilling seals in the flavours for a moist, delicious steak that’s great for sharing with family and friends. Plus, cold flank steak is amazing on salad or sandwiches the next day (if you have any leftover!). This Asian Flank Steak Recipe is the perfect main dish to some of our favourite side dishes: Oven Roasted Root Vegetables, Bacon Smashed Potatoes, or Kale Salad.

Asian Flank Steak Recipe

Ingredients:

1 flank steak
1/2 cup finely chopped red onion
2 garlic cloves finely chopped
2 tbsp grated fresh ginger
1/2 cup low sodium soya sauce
1/4 cup balsamic vinegar
1/2 cup olive oil
3 tbsp honey
salt and pepper

Directions:

Place all ingredients in a large freezer bag and work over steak until coated thoroughly. Place in the fridge and marinate between 4hours and overnight.
Grill on medium heat for 5 minutes a side or until desired doneness.

5 from 2 votes

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Tangy Asian Flank Steak Recipe

A delicious recipe with marinated flank steak. The result is a tangy perfectly seasoned steak. 

Course Main

Prep Time 4 hours 10 minutes

Cook Time 10 minutes

Total Time 4 hours 20 minutes

Servings 4

Author Kerrie @ Family Food and Travel

Ingredients

• 1 flank steak
• 1/2 cup finely chopped red onion
• 2 garlic cloves finely chopped
• 2 tbsp grated fresh ginger
• 1/2 cup low sodium soya sauce
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 3 tbsp honey
• salt and pepper

Instructions

1. Place all ingredients in a large freezer bag and work over steak until coated thoroughly. Place in the fridge and marinate between 4 hours and overnight.

2. Grill on medium heat for 5 minutes a side or until desired doneness.

You will love the flavour of this Asian Flank Steak Recipe. It adds an asian flavour without being overbearing. It works well with any side dish and is perfect for feeding a crowd. Just double or triple the recipe!

Check out some of our other favourites ways to prepare beef – Guinness and Beef Stew, Easy Pot Roast with Vegetable Gravy and Pineapple Tamarind Beef Kabobs.

Do you have a favourite flank steak recipe? We’d love to try it!