Family Food And Travel

Recipes, Travel, and Our Favorite Things

  • Home
  • About
    • Featured On
    • Work With Us!
    • Privacy Policy
  • Family
    • Raising Twins
  • Food
    • Appetizers and Snacks
    • Breakfast
    • Cupcakes
    • Dessert
    • Drinks
    • Main Dishes
    • Muffins and Breads
    • Salad
    • Side Dish
    • Soups and Stews
  • Travel
    • Canada Travel
    • Cruising
    • Hotel Reviews
    • International
    • Travel Tips
    • USA
  • Special Occasions
    • Birthday Parties
    • Christmas
    • Easter
    • Halloween
    • St. Patrick’s Day
    • Valentines

Asian Flank Steak Recipe

June 24, 2016 Kerrie @ Family Food and Travel 5 Comments

Flank steak is one of my favourite meats to barbecue. It is perfect to marinade and grilling seals in the flavours for a moist, delicious steak that’s great for sharing with family and friends. Plus, cold flank steak is amazing on salad or sandwiches the next day (if you have any leftover!). This Asian Flank Steak Recipe is the perfect main dish to some of our favourite side dishes: Oven Roasted Root Vegetables, Bacon Smashed Potatoes, or Kale Salad.

Asian Flank Steak Recipe

Asian Flank Steak Recipe

Ingredients:

1 flank steak
1/2 cup finely chopped red onion
2 garlic cloves finely chopped
2 tbsp grated fresh ginger
1/2 cup low sodium soya sauce
1/4 cup balsamic vinegar
1/2 cup olive oil
3 tbsp honey
salt and pepper

Directions:

Place all ingredients in a large freezer bag and work over steak until coated thoroughly. Place in the fridge and marinate between 4hours and overnight.
Grill on medium heat for 5 minutes a side or until desired doneness.

Asian Flank Steak Recipe

Asian Flank Steak Recipe
5 from 2 votes
Print

Tangy Asian Flank Steak Recipe

A delicious recipe with marinated flank steak. The result is a tangy perfectly seasoned steak. 

Course Main
Prep Time 4 hours 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings 4
Author Kerrie @ Family Food and Travel

Ingredients

  • 1 flank steak
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves finely chopped
  • 2 tbsp grated fresh ginger
  • 1/2 cup low sodium soya sauce
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 3 tbsp honey
  • salt and pepper

Instructions

  1. Place all ingredients in a large freezer bag and work over steak until coated thoroughly. Place in the fridge and marinate between 4 hours and overnight.

  2. Grill on medium heat for 5 minutes a side or until desired doneness.

You will love the flavour of this Asian Flank Steak Recipe. It adds an asian flavour without being overbearing. It works well with any side dish and is perfect for feeding a crowd. Just double or triple the recipe!

Check out some of our other favourites ways to prepare beef – Guinness and Beef Stew, Easy Pot Roast with Vegetable Gravy and Pineapple Tamarind Beef Kabobs.

Do you have a favourite flank steak recipe? We’d love to try it!

Asian Flank Steak Recipe

Check Out These Awesome Posts

  • Bacon Wrapped Steak SkewersBacon Wrapped Steak Skewers
  • Easy Grilled Steak PaniniEasy Grilled Steak Panini
  • Easy Beef Pot Roast with Vegetable GravyEasy Beef Pot Roast with Vegetable Gravy
  • Spaghetti and Meatballs RecipeSpaghetti and Meatballs Recipe

Food Beef, Main Dish, Marinade

Comments

  1. Elizabeth Vlug says

    July 3, 2016 at 7:33 am

    5 stars
    I don’t have a favourite flank steak recipe, but I have been looking for one!!! This one sounds (and looks by your drool worthy photos) like a great one. Nicely balanced. Thank you for sharing, will be trying this one. ps I love it cold the next day on a nice chewy bun

    Reply
  2. Victoria Ess says

    July 9, 2016 at 11:20 am

    Yum, I make something really similar to this!

    Reply
  3. Lynda Cook says

    July 13, 2016 at 9:16 am

    I’m not a fan of flank steak, but this recipe looks good!!

    Reply
  4. Cheryl says

    July 13, 2016 at 9:56 pm

    Looks,delicious! I like any and all steak

    Reply
  5. kristen visser says

    July 14, 2016 at 9:49 pm

    5 stars
    wow that looks amazingly delicious! I have never heard of Flank steak before! I will have to inquiry with my dad (he is a meat manager) sounds almost like the same recipes I use except I have not tried adding in Ginger and honey

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

facebook twitter pinterest RSS YouTube email

welcome A professional, blogger, traveller, mom of twin boys, who loves all things caffeinated, cooking, baking, creating and dreams of taking her boys to every continent in the world. Read More...

Current Giveaways

my foodgawker gallery
my foodgawker gallery

The Best of Family Food and Travel

  • 25 Amazing Camping Recipes
  • 51 Incredible Instant Pot Recipes
  • AirFry Corn Tortilla Chips Recipe
  • Dijon Balsamic Grilled Pork Tenderloin
  • The World's Best Baked Chicken

Website Design By: Julie Galbraith Graphic Design

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are ok with cookies. Thank youRead more