Family Food And Travel

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AirFry Corn Tortilla Chips Recipe

35 Comments

If you are a fan of fried foods you are well aware that frying food is ‘bad’ for you.

What if I told you that it was possible to create ‘fried’ food with hot air? It seems impossible, and while I was skeptical at first after reading about it and trying it out I am convinced the people at Philips who designed the Philips Airfryer are geniuses!

We know you will love this AirFry Corn Tortilla Chips Recipe.

It’s easy to make and so fast. Plus, with the airfryer technology, you skip the fat of deep frying.

Some of the great features of the Philips Airfryer:

  • Featuring Rapid Air Technology, the Philips Airfryer circulates hot air with speed and precision for perfect results with less oil
  • Adjustable temperature control up to 390 degrees allows you to cook a variety of food
  • 30-minute timer with ready signal and auto shut-off
  • Dishwasher-safe parts for a quick and easy cleanup
  • 1.8lb cooking basket capacity
  • Recipe booklet with more than 25 delicious recipes created exclusively for the Philips Airfryer

Check out how it works:

One of our favorite snacks is nachos and salsa with cantina style chips. I knew that making these chips was easy if you had corn tortillas and a deep fryer so I set out to make these in the Philips Airfryer. I was amazed.

Just 1 tbsp of olive oil and 3 minutes and I had perfectly delicious, crunchy tortilla chips!

Air Fry corn tortilla chips recipe

Air-Fry Corn Tortilla Chips Recipe

8 Corn Tortillas

1 tbsp olive oil

Salt (to taste)

Preheat Philips AirFryer to 200C. Cut corn tortillas into triangles with a sharp knife. Brush with olive oil. Place half of the tortilla pieces in the wire basket and airfry for 3 minutes. Repeat with the second batch, sprinkle with salt and serve.

AirFry corn tortilla chips recipe

Air Fry Corn Tortilla Chips
4.67 from 12 votes
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AirFry Corn Tortilla Chips Recipe - Philips Airfryer

A simple, healthy way to make tortilla chips at home.
Course Appetizer
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Author Family Food and Travel

Ingredients

  • 8 Corn Tortillas
  • 1 tbsp olive oil
  • Salt to taste

Instructions

  1. Preheat Philips AirFryer to 200C.
  2. Cut corn tortillas into triangles with a sharp knife.
  3. Brush with olive oil.
  4. Place half of the tortilla pieces in wire basket and airfry for 3 minutes.
  5. Repeat with second batch.
  6. Sprinkle with salt and serve.

The best part about this recipe is the small amount of oil used, and the ability to control the amount of sodium in the chips. This healthier version of tortilla chips will be a hit at your next party, and perfect for after school snacks.

Since creating this recipe we’ve also made restaurant-worthy Airfried Coconut Shrimp with Pina Colada Dip. Absolutely fantastic and quick enough to make any night of the week.

AirFryer recipe for breakfast? Check out these AirFryer Puffed Egg Tarts. Yum!

Love easy and quick recipes? Have you tried the Instant Pot? Check out our favorite Instant Pot Recipes. With an Airfryer and InstantPot you will be making quick, easy and healthy recipes like our Instant Pot Tomato Soup – weight watchers friendly recipe.

Have a great AirFryer recipe to share? Leave it in the comments below – we’d love to try it!

Comments


    • Amazon sells a eefurbished air fryer for $84. I just bought one and it’s amazing. Nothing about is refurbished. It’s brand new. I outhink frozen chicken wings in it for 25 min and they came out super crispy and delicious.

      Reply

  6. a new idea for me to make home made tortilla chips. Love the machine, my daughter has a similar one and swears by it :-)

    Reply


  10. How can people rate recipes when they haven’t tried them? I used 4 corn tortillas – not the 8 specified – and it took me 6 minutes to cook (while shaking the basic periodically to ensure they all had a chance to brown). I can’t imagine how you managed to get 8 whole corn tortillas in there! In any event, they weren’t bad … they probably could have used another minute or so. I think next time I’ll season the chips prior to cooking in airfryer … the seasoning simply fell off once they were taken out. Nothing to adhere them to the chip.

    Reply

    • Max – I’m sorry that your seasoning fell off. I found with the olive oil that gave them enough to stick to but I like the idea of seasoning afterwards. And yes, will adjust the recipe to say to do them in two batches – that was an error. My apologies!

      Reply


  11. Thanks for this healthier and fast way of making tortilla chips! I have the small Power XL and thought it would be a great appliance for me and my pre-teens. It’s a hit and there’s no need to cook their fav foods on the stovetop anymore! I’m so impressed that I just bought the 5.3 quart size yesterday, so that I could make bigger meals that include roasted veggies and a whole chicken! I also have a pressure cooker that I love. Who needs a microwave or stove anymore!

    Reply


  12. These were really good! I had to fry in a single layer and for 4 minutes to get them to crisp-up and brown a bit, as we like them. No need for salt if you dip in guac or salsa. Definitely a keeper.

    Reply

  13. I just started feeling comfortable with my air fryer and it’s beckme my favorite kitchen appliance! I can’t wait to try this.

    Reply


  19. I bought my husband an air fryer for Christmas, I would have never thought to make these! We are gluten free, corn free but I can make these with my homemade wraps and in the air fryer! Thank you for sharing!

    Reply


  22. I need to get one of these air fryers because I see SO MANY delicious recipes that I want to make. These corn tortilla chips would be on that list for sure.

    Reply

  24. This is so easy and so much less grease! I have Celiac Disease and spend so much time trying to make my own stuff from scratch so I don’t risk exposure! Will need to get an air fryer and try this!

    Reply

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