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Air Fryer Puffed Egg Tarts

11 November 2018 by Kerrie @ Family Food and Travel 13 Comments

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Kerrie @ Family Food and Travel
11 November 2018 | UPDATED ON: 22 November 2018

When we first got our Air Fryer we thought it would be perfect to use on those nights we wanted french fries, or to make fried chicken. And yes, those are amazing.

But we have also made coconut shrimp, corn tortilla chips and now these amazing Air Fryer Puffed Egg Tarts.

Aren’t they just beautiful?

Easy enough for a weekday breakfast and fancy enough for brunch or weekend guests.

The best part is this air fryer recipe is just one of many amazing recipes in 5-Ingredient Air Fryer Recipes

Air Fryer Puffed Egg Tarts

Air Fryer Puffed Egg Tarts Recipe

  • Preheat air fryer to 390°F (200°C)

Air Fryer Puffed Egg Tarts Ingredients:

All-purpose flour

1   sheet frozen puff pastry (half a 17.3-oz/490 g package), thawed

3⁄4 cup     shredded cheese (such as Gruyère, Cheddar or 
Monterey Jack), divided

4  large eggs

1 tbsp  minced fresh parsley or chives (optional)

Air Fryer Puffed Egg Tarts Directions:

  1. On a lightly floured surface, unfold pastry sheet. Cut into 4 squares.
  2. Place 2 squares in air fryer basket, spacing them apart. Air-fry for 10 minutes or until pastry is light golden brown.
  3. Open basket and, using a metal spoon, press down the centers of each square to make an indentation. Sprinkle 3 tbsp (45 mL) cheese into each indentation and carefully crack an egg into the center of each pastry.
  4. Air-fry for 7 to 11 minutes or until eggs are cooked to desired doneness. Transfer to a wire rack set over waxed paper and let cool for 5 minutes. Sprinkle with half the parsley, if desired. Serve warm.
  5. Repeat steps 2 to 4 with the remaining pastry squares, cheese, eggs, and parsley.

Tips

The sheet of puff pastry should be about 9 inches (23 cm) square for this recipe. If your sheets are a different size, or the pastry comes in a block, roll or trim it into a 9-inch (23 cm) square as necessary.
Air fryers become very hot, especially when heated to maximum temperature. Use oven pads or mitts when touching the appliance and when opening and closing the basket.
To make adding the egg easier, crack the egg into a small cup before sliding it onto the puff pastry.

Makes 4 tarts

Air Fryer Recipes

Don’t these just look divine? So easy to make and love the idea of using an air fryer to make the eggs and pastry cook quickly and without any oil. A complete breakfast with some fruit, avocado or some veggies.

5 from 3 votes
Print

Air Fryed Puffed Egg Tarts

Delicious puff pastry egg tarts made in the air fryer. A fast, and delicious breakfast.

Course Breakfast
Cuisine American
Keyword airfryer, eggs, puff pastry
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4 Tarts
Calories 656 kcal

Ingredients

  • All-purpose flour
  • 1 sheet sheet frozen puff pastry (half a 17.3-oz/490 g package thawed
  • 3/4 Cup shredded cheese (such as Gruyère, Cheddar or 
Monterey Jack divided
  • 4 eggs
  • 1 tbsp fresh parsley or chives minced

Instructions

  1. On a lightly floured surface, unfold pastry sheet. Cut into 4 squares.

  2. Place 2 squares in air fryer basket, spacing them apart. Air-fry for 10 minutes or until pastry is light golden brown.

  3. Open basket and, using a metal spoon, press down the centers of each square to make an indentation. Sprinkle 3 tbsp (45 mL) cheese into each indentation and carefully crack an egg into the center of each pastry.

  4. Air-fry for 7 to 11 minutes or until eggs are cooked to desired doneness. Transfer to a wire rack set over waxed paper and let cool for 5 minutes. Sprinkle with half the parsley, if desired. Serve warm.

  5. Repeat steps 2 to 4 with the remaining pastry squares, cheese, eggs, and parsley.

Every single recipe in this amazing cookbook is mouthwateringly delicious. From chicken wings to donuts there is truly something everyone will love.
Air Fryer Puffed Egg Tarts Recipe

Enter to win a copy of 5 Ingredient Air Fryer Recipes

The contest is open to CAN/US and ends on November 30, 2018. Good luck!

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Comments

  1. AvatarLynda Cook says

    11 November 2018 at 10:13 pm

    For one I would love to try those eggs, they look so good, plus I would also like to try Mexican-Style Air-Fried Corn!

    Reply
  2. AvatarAmanda P says

    12 November 2018 at 1:24 pm

    I would like to try and make coconut shrimp!

    Reply
  3. AvatarLisa says

    13 November 2018 at 12:11 pm

    I’d love to make sweet potato fries.

    Reply
  4. Avatarkathy downey says

    14 November 2018 at 3:57 pm

    Love to try the Mexican-Style Air-Fried Corn,bet it’s delicious!

    Reply
  5. AvatarJaclyn Anne says

    14 November 2018 at 4:39 pm

    5 stars
    It has been too long since I have used my air fryer — thanks for giving me an excuse to break it out again!

    Reply
  6. AvatarMerry says

    14 November 2018 at 9:18 pm

    5 stars
    These look SOOO GOOD. I want an air fryer for Christmas.

    Reply
  7. AvatarJanet M says

    15 November 2018 at 5:56 pm

    5 stars
    I would love to try sweet potato fries.

    Reply
  8. AvatarDebbie White-Beattie says

    16 November 2018 at 10:15 pm

    Coconut shrimp sounds delicious

    Reply
  9. Avatarkrystal says

    21 November 2018 at 9:52 pm

    We are trying to use our air fryer more. This looks like a good idea!

    Reply
  10. AvatarAllie Futterer says

    22 November 2018 at 7:13 am

    I would make sweet potato fries!

    Reply
  11. AvatarAthena says

    23 November 2018 at 8:41 am

    I’d love to try it with sweet potato fries, they never quite turn out right for me.

    Reply
  12. AvatarWanda B says

    23 November 2018 at 11:57 am

    I would like to make sweet potato fries.

    Reply
  13. AvatarMissy says

    30 November 2018 at 9:58 am

    I would like to make panko shrimp in the air fryer.

    Reply

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