While the boys were napping I decided to search for a recipe to make rhubarb muffins with the beautiful fresh rhubarb I purchased this morning at our local farmer’s market. I went to Canadian Living.com because I always find their recipes turn out perfectly even on your first attempt. I was not disappointed. The recipe can be found here. The only change I made was to add 3 heaping tablespoons of ground flax seed to add some fibre.
|Crumb topping ready to be sprinkled on|
|Batter waiting for its topping|
|Topping on ready for the oven|