Cinnamon Cream Cheese Icing
Author: Kerrie @ Family Food and Travel
Recipe type: Dessert
- 1 pkg (8 oz) Cream Cheese, softened
- ¼ cup butter, softened
- 1 tsp lemon juice
- 1 tsp vanilla
- 1 tsp cinnamon (add an additional ½ tsp if you want a strong cinnamon flavour)
- 4-5 cups icing sugar (depending on desired textured)
- In a stand mixer cream together cream cheese, butter, lemon juice and vanilla until all ingredients are combined.
- Add cinnamon and 1 cup of sugar and blend.
- Continue to add each cup of icing sugar mixing to ensure fully blended.
Recipe by Family Food And Travel at https://familyfoodandtravel.com/blog/2014/09/19/pumpkin-cake-cinnamon-cream-cheese-icing/
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