Cinnamon Cream Cheese Icing
Author: 
Recipe type: Dessert
 
A modification of traditional cream cheese icing perfect for topping pumpkin cake or any fall cake/bread.
Ingredients
  • 1 pkg (8 oz) Cream Cheese, softened
  • ¼ cup butter, softened
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 1 tsp cinnamon (add an additional ½ tsp if you want a strong cinnamon flavour)
  • 4-5 cups icing sugar (depending on desired textured)
Instructions
  1. In a stand mixer cream together cream cheese, butter, lemon juice and vanilla until all ingredients are combined.
  2. Add cinnamon and 1 cup of sugar and blend.
  3. Continue to add each cup of icing sugar mixing to ensure fully blended.
Recipe by Family Food And Travel at https://familyfoodandtravel.com/blog/2014/09/19/pumpkin-cake-cinnamon-cream-cheese-icing/